1 32 oz. jar of Frank's sauerkraut rinsed and drained 4 10 oz. pork chops 1 pound Kielbasa cut into four pieces 1 medium onion thin sliced 1/2 pound diced bacon 1 tablespoon caraway seed 3 tablespoons vegetable oil 3 cups chicken broth Brown bacon in an 8 quart stock pot over medium heat. Add onion, Kielbasa, sauerkraut, caraway seed and chicken broth. Bring to a boil, cover and simmer 30 minutes. Peel and boil white potatoes. Preheat oven to 350. Brown pork chops in a large skillet with 2 tablespoons of the vegetable oil. Place in oven and cook for 25 minutes. Arrange Kielbasa and sauerkraut mixture on a large platter. Add cooked pork chops and boiled potatoes. This and other recipes from famous chefs can be found at www.sauerkrautrecipes.com
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