Loaded Baked Potato Soup 6 large potatoes, peeled and cubed 1 large onion, diced 1 quart chicken broth 3 garlic cloves, minced 1/4 cup butter Salt to taste Pepper to taste 1 cup cream or 1 cup 1/2 and 1/2 cream 1 cup shredded sharp cheddar cheese Garnish: chives, sour cream, bacon, and cheese Directions: Combine first 7 ingredients in a large slow cooker and cook on high for 4 hours or low for 8 hours (potatoes should be tender). Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened. Stir in cream and cheese. Garnish with toppings.
Keywords: crock, pot, girls, crockpotgirls.com, loaded, baked, potato, potatoes, potatos, soup, onion, chicken, broth, garlic, cloves, butter, salt, pepper, bacon, sour, cream, garnish, chives, winter, cold, slow, cooker, Slow Cooker, Food, Cooking, Snow, Restaurant, Recipe, Recipes, Kitchen, Meat, Dinner, Cuisine, Vegetarian, Sauce, Skate, Salad, Eating, Healthy, Foods, Beef, Rice, Pasta, yt:stretch=4:3, thecrockpotgirls
No comments:
Post a Comment