Traditional Greek Cooking. This stew can be made in the oven in a covered roaster, slow cooker and pressure cooker to consume less time. Here I use a pan to prepare meat and onions and traditional stove top for the cooking. Cooking time is at least 3 hours, unless you use pressure cooker. Stifado is traditionally made with rabbit.
Keywords: Greek Stifado, Beef stew recipe, Traditional cooking, pearl onions, Nurture Culture, Nurture, Culture
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