Vegan cookbook author JoAnn Rachor demonstrates how to freeze greens. JoAnn is the author of "Fast Cooking in a Slow Cooker Everyday of the Year" and"Of These Ye May Freely Eat." They are both available at her website familyhealthpub.com.
Tags: Freezing, Greens, cooking, vegan, preserving, Rachor, Kale, Collards, garden, produce
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