Easy and simple to make using few spices Will serve two to three people. Serve with plain rice or roti. Add a Dhal as a side dish to have a full meal. 1/2 pound mutton (leg piece cut into small pieces) 4 Table Spoon of plain yougurt 1 medium onion thinly sliced 1 teaspoon each of ginger and garlic paste 4 table spoon of oil 2 tea spoon of fine corainder (dhania) powder one to half tea spoon of red chilli pepper powder 1/4 tea spoon of turmeric (haldi) 4 cloves and 4 green cardimoms 1 tea spoon of salt
Tags: mutton curry, mutton recipes, curry recipes, lamb curry, lamb recipes
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