How to make Mussaman Beef in the Slow Cooker / Crock Pot Recipe. Serves 4 5-6 hours on low 2 large Potatoes cut into bite size pieces 1 onion chopped 30gm butter 600gm Chuck/blade/casserole Beef cut into cubes Garlic (optional) 400ml Coconut milk 65gm or 2 large tablespoons Peanut butter 1 tablespoon curry power 2 tablespoons Fish Sauce 1/4 cup Brown Sugar 475ml Beef Stock small handfull of unsalted unroasted peanuts (add these an hour before finished) handfull of pineapple pieces (add these an hour before finished)
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