Greetings! This was a cold and rainy day. We only had to venture out to pick our oldest up from a sleep over, since we were out I decided to stop at the store and pick up a few things to make some warm, slow cooked meatballs. Thought I would do a video to share how I make these. Today, I am going to make them in the crock pot. Sometimes I just put them in a baking dish covered with foil and let them bake for a couple hours. Either way they are a great, easy meal that you can make while you are doing other things, like enjoying time with your family! Here is what you will need to make meatballs my way: 1 to 1 ½ pounds lean ground beef (I used 97% Lean) 1 Pound ground pork or bulk sweet sausage 1 cup fresh breadcrumb ( you can use dry breadcrumb, just soak in ½ cup milk first) ½ cup grated parmesan cheese 2 eggs, beaten ½ cup Milk 1 teaspoon each of: Salt Pepper Garlic Powder Onion Powder Oregano Thyme Italian Seasoning Mrs. Dash ½ Teaspoon of Nutmeg ( Itll make them go Hmmm, what is that in there?) Combine all ingredients in bowl of your stand mixer or you may mix by hand. Mix until well blended and moist, but not too moist and not too dry. See how your mixture feels, It should hold a shape, and not slag down, if it is too loose, add more breadcrumb. If it is too stiff, add a bit more liquid. Portion out your meatballs as you like them, I use a 2 ounce disher (scoop) This way I get perfectly portioned meatballs. Scoop them all first, then go back and hand roll them. Place ...
Keywords: Italian Style Meatballs, Meatballs, spaghetti and meatballs, whats for dinner, help Im in a hurry, atticus9799, quick and easy, do it yourself, slow cooked, food network, Martha Stewart, Paula Deen, Rachel Ray, Alton Brown, home baked, home cooked, home made
No comments:
Post a Comment