What Americans think of as rice is the blandest version of one of the oldest and most popular food grains in the world. Let Alton educate you about the far tastier and versatile cousins of the familiar long grains. Recipes featured in this episode: - Wild Mushroom and Asparagus Risotto - Baked Brown Rice - Brown Rice SaladG
Tags: Good, Eats, Food, Network, Alton, Brown
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