Watch as Williams-Sonoma expert Kara shows how to complete all of the slow cooking steps in one pot using the Cuisinart Multicooker. There's no substitute for browning meats or sauteing vegetables prior to slow-cooking to achieve the right flavor and texture. Now there's no need to use your stovetop or dirty a skillet for browning or sautéing—this countertop unit browns, sautes, roasts, steams and slow-cooks all in one pot. Four fully programmable cooking functions include Slow Cook, Roast, Brown/Sauté and Steam, and the temperature can be set as high as 500 degrees. The Multicooker also allows you to slow cook on high, low, simmer or warm for up to 24 hours. As a bonus, the automatic "keep warm" function ensures food is hot and ready to serve -- perfect for timing meals. Cuisinart Multicooker: www.williams-sonoma.com
Tags: demo, cuisinart, multicooker, Williams, Sonoma
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