This is a very easy stew recipe which tastes good. You need 1 lb. beef stew meat, 1 pkg. frozen stew vegetables, 1 can (14.5 oz.) stewed tomatoes, 1 tablespoon beef bouillon powder dissolved in 1 cup hot water, and enough water to fill up the crock-pot. Add salt and pepper or seasoned salt as desired when serving.
Tags: beef, stew, recipe, crock-pot, crock, pot, slow, cooker, retrochad
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